To talk about rice, Vietnam it is one of countries in South East Asia and has long history of rice cultivation with more 7 million hectares of rice land. Also, Vietnam is one of rice leading exporters in the world. Beside the traditional rice varieties such as Long Grain White Rice, Jasmine Rice, Japonica rice, KDM Rice, DT8 rice or Nang Hoa Rice… One special rice variety has appeared on market in recent years that is ST25 fragrant rice (Soc Trang 25 fragrant rice) that is a renown and highly rated rice variety in Vietnam. Also, it has achieved two times of awards for the world’s best rice in 2019 and 2023. We are so impressive with success of this rice variety, therefore, we did not hesitate to be an importer / distributor this special ST25 fragrant rice for all communities in North America area.
For a glance about coffee product, it can be said that the coffee is not only a normal beverage but also very necessary in life, especially it makes more dynamic and powerful for everyone when starting a new day. Vietnam is one of largest coffee producers and exporters in the world about this product, the planted area of coffee in Vietnam is calculated to approximately 715 thousand hectares and almost Robusta coffee bean is grown popular in Vietnam and total output of this one supply to 40% of global coffee market. Beside that Vietnam has other special types of coffee beans such as Arabica, Weasel (Civet), Culi, … Those things have made Vietnam more well-known for everyone come to visit as well as enjoy special flavors of coffee. From that, we understand that need a quickly action to bring these special products to closer all customers in North American area. Although it is transported far away but we still try to retain original taste as well as customer can enjoy the real flavor of coffee.
Robusta coffee is a type of coffee originating from the coffee Canephora Plant. it is one of the two main species of coffee plant grown throughout our world, the other one is "Arabica" Coffee. The name "Robusta" appeared when people discovered that the coffee was very resistant to Fungi and pests, strong and tough. Not only Robusta is more adaptable than Arabica, the yields of Robusta also has much higher than Arabica. This characteristic is the decisive factor that created the name "Robusta" today. Although Arabica once dominated global coffee production but currently Robusta replaced this position of Arabica and become the most popular Vietnamese coffee in the world. Therefore, when mentioning Vietnamese coffee, we immediately think of Robusta coffee. On other hand, Robusta coffee is often compared with Arabica coffee and it is hard to say that which one is the best, it depends on many things. However, we believe that your good choice is the best one.
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